The Wood roasted mushrooms with yellow polenta were delicious. The butternut squash filled pasta with brown butter, sage and Parmigiano is also worth trying - a nice blend of light flavours. The Arctic Char with braised lentils - maybe it is a matter of taste, but in our opinion the lentils did not fit so well with the fish. They have an extensive wine list. Prosecco di Valdobbiadene Brut - light, dry, approachable and good value for money in a Restaurant.
Our overall impression was great.
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